Stuffed Chicken

What you need:

1 pkg. (6 oz) Stove Top Stuffing Mix for Chicken

1 cup water

6 small boneless skinless chicken breast halves (1 1/2 lb.)

1 pkg. (10 oz) frozen chopped broccoli, thawed, drained

1 can Cream of Chicken Soup

1/2 cup fat free milk

1 tsp. paprika

2 Tbsp. Kraft 100% Grated Parmesan Cheese

What to do:

 

Preheat oven to 400 degrees. Combine stuffing mix and water in large bowl. Let stand 5 minutes. Meanwhile, pound chicken to 1/4-inch thickness using meat mallet. Add broccoli to stuffing; mix lightly. Spread evenly over chicken breasts.  Roll up each chicken breast from the short end. No picture of this it is a two hand job. I roll with one hand, and hold the mixture with my other hand. Place the chicken, seam side down, in 13X9-inch baking dish. Mix soup and mild and pour over the top. Sprinkle with paprika and Parmesan Cheese. Bake 30 minutes or until chicken is cooked through (170 degrees)