Ingredients:
2 cans of Hormel chili with beans (or any brand you prefer)
or homemade chili
tater tots
1 cup cheddar cheese or more
Directions:
Open the cans of chili and pour in a dish. This first time was in a 9 x 13 but I found that a square casserole dish worked better. Line tater tots on top of the chili and sprinkle cheese on top. Bake at 400 degrees for about 20 minutes or until tots are golden brown. You can also add ground beef to this to stretch it a little. Super simple!
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