1 pkg Devils Food Cake
1 can sweetened condensed milk
Caramel Ice Cream Topping
1 (8 oz) cool whip, thawed
4-5 Heath Bars, chopped up
Bake cake according to package directions for a 9x13 pan. Cool about 5 minutes. Using the handle of a wood spoon, poke holes into the cake. Let the cake cool for a little while. Slowly pour condensed milk over the cake, letting it sink into the holes. Drizzle some of the caramel over the top of the cake. Let the cake cool completely (cover it and out it in fridge for awhile). Top the cake with the whipped cream. Sprinkle the candy bar pieces in top of cool whip. Drizzle the caramel on too. Refrigerate a little longer, then serve.
**By the chocolate chips (in store) they have Heath bars in a bag like that. That's what I bought**
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