Fiesta Chicken Casserole:
2 cups chicken breast grilled cubed (I used canned chicken to make it faster)
2 cups medium shell pasta, cooked
2 cups cheddar/jack cheese blend
1 can of cream of chicken soup
1 can Rotel
1 can green chilies
1/2 cup of milk
Mix it all together in a bowl and then pour into a 13x9 pan.
Cover with cheese salt and pepper to taste!
Bake at 350 for 20 minutes
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