Monday, October 29, 2012

Peach Dumplings

Ingredients:

1 can sliced peaches
1 (8 ounce) can crescent rolls
1 cup sugar
1 cup butter
1 cup water
cinnamon

Directions:

1. Roll a sliced peach into crescent roll and place in a greased baking dish.
2. Bring water, sugar and butter to boil. Pour over rolls, Sprinkle with a little cinnamon and a bit more sugar.
3. Bake at 350 for 30 minutes.

No comments:

Post a Comment