7 cups unpeeled cucumbers - sliced thin (I peeled mine)
1 cup sliced onions
1 cup sliced green peppers
1 tbsp salt
1 cup white vinegar
2 cups sugar
1 tsp celery seed
1 tsp mustard seed
Mix cucumbers, onions, peppers and salt; set aside.
Put vinegar, sugar, celery seed and mustard seed in a pot and bring to a boil.
Remove from heat and let cool for one hour.
Pour mixture over cucumbers.
Put in jars and store in refrigerator.
Will keep up to 2 months.
Makes 2 quart jars.
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