Ingredients:
2 lg. cucumbers
1 lg. white onion
1/4 c. white vinegar
2 tbsp. sugar
1/2 c. vegetable oil
1 1/2 c. sour cream
1 tsp. chopped fresh dill
2 tbsp. chopped fresh parsley
Salt & fresh ground pepper
1/2 c. water
Directions:
Thin slice scored cucumber and onion. Place in bowl and pour in vinegar, oil & water. Add sugar, salt, pepper, dill & parsley. Mix well. Let cool for 1/2 hour then drain off all liquid. Add sour cream. Mix well & refrigerate 1 hour.
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