Ingredients:
- 5 oz cream cheese, softened
- 1/2 cups confectioners' sugar
- 1/3 cup Peanut Butter
- 8 oz frozen whipped topping, thawed
- graham cracker pie crusts
- 3 tbsp Hershey's chocolate syrup
Directions:
Beat cream cheese and confectioners' sugar together in a medium bowl.
Mix in Peanut Butter and beat until smooth. Fold in whipped topping.
Spoon into graham cracker pie shell; cover, and refrigerate until firm, at least 2-3 hours. Drizzle with chocolate syrup before serving.
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