Freezer-Friendly Breakfast Burritos

These are supposed to be close. To McDonald's breakfast burritos.

Ingredients:

1/4 cup butter
1/3 cup chopped onion
1/3 cup chopped green bell pepper
18 eggs
1/2 cup milk
1 cup chopped ham
1 teaspoon salt
1/2 teaspoon pepper
2 cups shredded cheddar cheese
20 flour tortillas

Directions:

Saute onions and bell peppers in butter. Beat eggs and milk together and pour into skillet with the onions and peppers.

Add the ham, salt, and pepper. Cook, stirring occasionally, until eggs are set. Mix in cheese and let melt.

Scoop 1/2 cup egg mixture onto tortillas. Fold ends under and roll up. Freeze (see instructions below) or put all burritos in a baking dish, top with cheese (if you'd like) and bake at 350 degrees for 20 minutes or until heated through. Serve with salsa.

Freezer Instructions:

Wrap burrito in a paper towel then in a sheet of foil. Seal tightly and place in freezer bags. When bag is full, remove air and seal. Freeze.

Serve:

Remove foil and put paper towel wrapped burrito in microwave. Reheat for around one minute. Serve with salsa.