Raviolis

Ingredients:

1 (14 oz) can spaghetti sauce

1 (14 1/2 oz) can diced tomatoes, undrained

1 (10 oz) can beef broth

1/4 cup zesty italian dressing

18 oz refrigerated raviolis

1 cup shredded mozzarella cheese

Directions:

Heat oven to 375°F.

Combine first 4 ingredients in 13x9-inch baking dish. Add ravioli; toss to coat. Cover.

Bake 50 min. or until ravioli is tender.

Top with cheese; let stand 5 min. or until melted.