Friday, February 8, 2013

Garlicky Baked Shrimp


Ingredients:


  • 1  pound  peeled and deveined medium or large shrimp
  • cloves garlic, sliced
  • 2  tablespoons  white wine
  • kosher salt and black pepper
  • 1/4  cup  softened butter
  • 1/4  cup  panko bread crumbs
  • 2  tablespoons  chopped parsley

Directions:


  1. Heat oven to 425º F. In a baking dish, combine the shrimp, garlic, white wine, ½ teaspoon salt, and ¼ teaspoon pepper.
  2. In a small bowl, combine the butter, bread crumbs, and parsley.
  3. Sprinkle over the shrimp and bake until the shrimp are opaque throughout, 15 to 18 minutes.

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