Tuesday, February 12, 2013

Baked Ham & Swiss Sandwiches

Ingredients:

1 (12 pack) of King's Hawaiian rolls
1lb deli ham, shaved
1lb swiss cheese, thinly sliced
1 1/2 sticks butter
3 tablespoons dijon mustard
1 1/2 teaspoons worchestershire sauce
3 teaspoons poppy seeds (optional)
1 onion, chopped

Directions:

Heat oven to 350. Melt butter and mix in mustard, worchestershire sauce, onion, and poppy seed.

Cut each roll in half.

In greased, lipped, pan place bottom half of rolls and spread 1/3 of the onion mixture over the bottom of the rolls followed by ham and cheese.

Place the top of the rolls and spread the remaining onion mixture over the top.

Cover and bake 15-20 minutes.

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