Ingredients:
1/2 lb carrots
1/2 lb celery stalks
1 teaspoon salt
1 tablespoon sugar
2 tablespoons sesame oil
2 tablespoons soy sauce
2 teaspoons cider vinegar
Pinch of cayenne pepper
Directions:
Cut celery and carrots into 2 inch slices and season with salt and let sit for 10 minutes. Rinse and pat dry.
Mix all other ingredients and pour over vegetables and toss to coat. Refrigerate for 30 minutes and serve.
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