Chicken Cordon Bleu Casserole

Ingredients:

2 cups cooked rice
3 cups cooked chicken,  chunks
6 slices swiss cheese
10 slices cut-up ham
2 cans cream of chicken soup
1/2 cup milk
1/2 cup sour cream
10 saltine crackers
1/2 teaspoon paprika
1/4 teaspoon garlic salt
1/2 teaspoon parsley

Directions:

Spray a 9x13 inch baking dish with cooking spray.

Spread 2 cups cooked rice in bottom of baking dish.

Arrange 3 cups cooked chicken pieces over top of rice.

Layer 6 slices swiss cheese on top of chicken.

Then layer 10 slices cut-up ham on top of swiss cheese.

In separate bowl mix together both cans of cream of chicken soup, milk, and sour cream and spread on top of ham.

In another bowl crush 10 saltine crackers and add paprika, garlic salt, and parsley and mix together and sprinkle on top of soup mixture.

Bake at 350 degrees for 30 minutes.