Ingredients:1 (8 count) can crescent rolls
1 1/2 cups cherry pie filling
1/2 cup confectioner's sugar
Directions:
1. Unroll crescent rolls.
2. Place 2 Tbsp cherry pie filling in center of each roll; roll up dough.
3. Bake according to directions on the can.
4. Sprinkle with confectioner's sugar.
No comments:
Post a Comment