1 (14 oz) can spaghetti sauce
1 (14 1/2 oz) can diced tomatoes, undrained
1 (10 oz) can beef broth
1/4 cup zesty italian dressing
18 oz refrigerated raviolis
1 cup shredded mozzarella cheese
Directions:
Heat oven to 375°F.
Combine first 4 ingredients in 13x9-inch baking dish. Add ravioli; toss to coat. Cover.
Bake 50 min. or until ravioli is tender.
Top with cheese; let stand 5 min. or until melted.
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