Deep Fried Pickles

• Ingredients
  • 1 jar dill pickle spears
  • 1 cup flour
  • 1/2 cup plain yellow corn meal
  • 1 tablespoon seasoned salt
  • 1 cup milk
  • Vegetable Oil to cook in
  • Ranch Dressing for dipping
• Instructions

Lay out on paper towel to soak up the juice. Dip in milk, then flour, then milk again, then corn meal. Deep fry until golden brown.