Pizza Cupcakes

Ingredients:

1 can (8oz) refrigerated crescent rolls
1/2 cup pizza sauce
1/4 cup pepperoni (sliced into 4 pieces)
1/2 cup Italian sausage, cooked and drained
1/2 cup shredded cheese

Directions:

Heat oven to 375 F. Spray regular size muffin pan with cooking spray. Unroll dough; separate into 8 triangles. Press into muffin cups.

In a small bowl, mix sauce, pepperoni, Italian sausage and cheese. Spoon about 2 tablespoons mixture into each dough-lined cup; sprinkle each with additional cheese.

Bake 16 to 18 minutes or until lightly browned. Immediately remove from cups and serve.

Peach Dumplings

Ingredients:

1 can sliced peaches
1 (8 ounce) can crescent rolls
1 cup sugar
1 cup butter
1 cup water
cinnamon

Directions:

1. Roll a sliced peach into crescent roll and place in a greased baking dish.
2. Bring water, sugar and butter to boil. Pour over rolls, Sprinkle with a little cinnamon and a bit more sugar.
3. Bake at 350 for 30 minutes.

Cherry Filled Crescent Rolls

Ingredients:

1 (8 count) can crescent rolls
1 1/2 cups cherry pie filling
1/2 cup confectioner's sugar

Directions:

1. Unroll crescent rolls.
2. Place 2 Tbsp cherry pie filling in center of each roll; roll up dough.
3. Bake according to directions on the can.
4. Sprinkle with confectioner's sugar.