Ingredients:
1 can (8oz) refrigerated crescent rolls
1/2 cup pizza sauce
1/4 cup pepperoni (sliced into 4 pieces)
1/2 cup Italian sausage, cooked and drained
1/2 cup shredded cheese
Directions:
Heat oven to 375 F. Spray regular size muffin pan with cooking spray. Unroll dough; separate into 8 triangles. Press into muffin cups.
In a small bowl, mix sauce, pepperoni, Italian sausage and cheese. Spoon about 2 tablespoons mixture into each dough-lined cup; sprinkle each with additional cheese.
Bake 16 to 18 minutes or until lightly browned. Immediately remove from cups and serve.
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