1 tablespoon butter
3 tablespoons flour
1/2 cup any broth (I used beef)
1/2 cup milk
Mushrooms, chopped and sautéed (however much you desire)
Salt and pepper to taste
Directions:
Melt butter in saucepan over medium-low heat.
Stir in flour little at a time until smooth, then remove
From heat.
Add broth and milk a little at a time, stirring to keep mixture smooth. Then, stir in mushrooms.
Return to heat and bring sauce to a gentle boil; stir constantly until sauce thickens.
Add salt and pepper to taste.
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