Chocolate Cherry Cake

Ingredients:

1 box any chocolate cake mix
1 can cherry pie filling
2 eggs
½ cup semi-sweet chocolate chips
1 tub cherry flavored frosting

Instructions:

Preheat oven to 325 degrees F and coat and 9 x 13 cake pan with Crisco and dust with flour.

In the bowl of a stand mixer, whisk together the cake mix, cherry pie filling, chocolate chips and eggs on low until combined.

Spread cake mix evenly in pan and bake for 25 – 30 minutes.

Cool before frosting.

Notes:

Do NOT prepare the cake mix as described on the box. You only use the powder from the package and the ingredients listed. The cherry pie filling replaces the oil, butter and water.

Cherry Filled Crescent Rolls

Ingredients:

1 (8 count) can crescent rolls
1 1/2 cups cherry pie filling
1/2 cup confectioner's sugar

Directions:

1. Unroll crescent rolls.
2. Place 2 Tbsp cherry pie filling in center of each roll; roll up dough.
3. Bake according to directions on the can.
4. Sprinkle with confectioner's sugar.