3 cups flour
1/4 cup dry milk
1/4 cup sugar
1 teaspoon salt
2 1/2 tablespoons yeast
1 cup warm water (not hot)
Diced meat (your choice)
Cheese (shredded)
Parmesan Cheese
Garlic Powder
Directions:
1. Combine the flour, dry milk, sugar, salt, yeast, and water in a stand mixer and knead well.
2. Divide dough into 10 equal portions.
3. Take each portion, roll it into a rectangle and top with cheese and meat.
4. Fold sides and ends up to create a pocket.
5. Place seam side down on a sprayed cookie sheet. Top liberally with parmesan cheese and garlic powder.
6. Bake in preheated 350 degree oven for 20 minutes or until lightly brown.
7. Serve while warm, or cook completely, wrap individually in saran wrap and store in a freezer bag in freezer.
** You can use your choice of meats, cheese, or ingredients **
** Common Ingredients For Variety of Hot Pockets **
Ham & Cheese
Chicken & Cheese (we added onions & bell peppers)
Pepperoni & Cheese
Sausage & Cheese
Egg & Cheese
Turkey & Pepper Jack
Baked Chicken, Broccoli, & a small amount of alfredo sauce
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