1/2 cup flour
1 teaspoon salt
1/4 teaspoon garlic
1/3 teaspoon paprika
1/4 teaspoon pepper
6 chicken legs
1/2 cup butter, melted
Red Pepper Flakes (your discretion)
Directions:
Heat oven to 425.
Mix the flour, salt, garlic, paprika, red pepper flakes and pepper in a bowl.
While you are mixing your coating, you'll want to have the butter melting. Melt the butter in the microwave.
Dip the drumsticks into the butter, coating them completely. Then roll in flour mixture to coat them completely. Then, dip them in the butter again and back once again into the flour mixture. You want them to be double coated so as to be extra crispy.
Put the drumsticks in an ungreased or foil lined square pan.
Bake, uncovered, until done. It usually takes about 45-50 minutes.
Yields 6 drumsticks.
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