3/4 cup canola oil
1 pkg ranch dressing mix
1/2 teaspoon dried dill weed
1 teaspoon lemon pepper
1 teaspoon garlic
1 teaspoon onion powder
2 (9oz) packages oyster crackers
Directions:
Preheat oven to 275 degrees. In a large bowl mix the canola oil, ranch dressing mix, dill weed, lemon pepper, garlic, and onion powder until thoroughly combined. Gently mix the crackers with the seasonings, tossing to coat the crackers with the seasoned oil. Spread the crackers into a 13x9 baking dish. Bake for 15 minutes and then store in airtight container.
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