Thursday, April 11, 2013

Roasted Cabbage

Ingredients (per quarter):

1 tablespoon olive oil
2 tablespoons bacon bits
2 tablespoons lemon juice
1 tablespoon Worchestershire sauce
1/4 teaspoon salt
1/4 teaspoon pepper
1 whole cabbage, quartered

Directions:

Take your whole cabbage and cut it into 4 pieces and place each quarter in an individual piece of foil. Sprinkle/pour all the ingredients on top of each one and wrap tightly. Bake at 425 degrees for 20-30 minutes.

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