8 oz cream cheese, softened
1/2 cup white sugar
2 (15oz) cans crushed pineapple, drained
1 3/4 cup frozen whipped topping, thawed
1 (9 inch) graham cracker crust
Directions:
In a large bowl mix cream cheese and sugar together. Stir in one can of pineapple and whipped topping to the cream cheese mixture. Mix until smooth.
Pour mixture into crust and top with other can crushed pineapple. Cover and chill for 2 hours.
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