Homemade Vanilla Cupcakes

Ingredients:

3/4 cup butter
3 eggs
2 1/2 cups flour
1/2 teaspoon salt
1 3/4 cup sugar
3 teaspoons vanilla
1 1/4 cup milk
2 1/2 teaspoons baking powder

Directions:

Prior to starting, get the eggs and butter to room temperature. Grease/flour cupcake pan or add cupcake wrappers to pan.

1. Stir together the salt, baking powder, and flour.
2. Preheat oven to 350 F. Beat butter in an electric mixer in high for 30 seconds. Add sugar and beat until combined. Continue to beat and add the eggs. Beat well and add vanilla.
3. Add part of the flour mixture then part if the milk, then beat on low. Repeat until all of the milk and flour mixture have been added. Spread batter into tin.
4. Bake 18-20 minutes until the cupcakes are golden brown and toothpick comes out clean from the center. Cool for at least 15 minutes. Remove from pan and frost.