Monday, November 12, 2012

Meatloaf

Ingredients:

1 1/2 lbs ground beef
1 cup cracker crumbs
1 1/4 teaspoon salt
1/4 teaspoon pepper
1 large egg, beaten
1 medium onion, chopped
1/2 cup tomato sauce

Topping:

3/4 cup ketchup
2 tablespoons firmly packed brown sugar
1 cup water
2 tablespoons mustard
2 tablespoons vinegar

Directions:

1. Preheat oven to 325 degrees Fahrenheit.
2. In a large mixing bowl, combine ground beef, cracker crumbs, salt, pepper, egg, onion and tomato sauce.
3. Mix lightly.
4. Shape into a loaf and place in a baking dish.
5. In a small mixing bowl, combine the ketchup, brown sugar, water, mustard and vinegar.
6. Brush the meatloaf with this mixture.
7. Place the meatloaf in the oven and bake 1 hour and 15 mins, basting occasionally with sauce.

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