Blueberry Buckle

Ingredients:

3/4 cup white sugar
1/4 cup shortening
1 egg
1/2 milk
2 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
2 cups fresh blueberries
1/2 cup white sugar
1/3 cup flour
1/2 teaspoon cinammon
1/4 cup butter, softened

Directions:

1. Preheat oven to 375. And grease 8x8 baking dish.
2. Cream together 3/4 cup sugar, shortening, and egg.
3. In a separate bowl mix together 2 cups flour, baking powder, and salt. Stir into into sugar mixture, alternating with milk. Add blueberries. Pour into greased 8x8 pan.
4. To make topping: combine 1/2 cup sugar, 1/3 cup flour, cinammon, and butter and sprinkle over top of cake.
5. Bake at 375 for 30-35 minutes or until center comes out done.