Chicken Tetrazzini

Ingredients:

1 (7oz) package spaghetti (I broke into 2 inch before boiling to help out with less cutting for the kids)
3 cups cooked chicken (I used 3 large cans)
1 cup grated parmesan cheese
1 can cream of chicken
1 (16oz) jar Alfredo sauce
1 cup frozen peas
3/4 cup chicken broth
1/4 teaspoon black pepper

Directions immediately:

Preheat oven to 350. Cook pasta according to directions. Meanwhile, stir together chicken, 1/2 cup parmesan cheese, and rest of the ingredients; stir in pasta. Spoon mixture in 9x13 pan or 2 - 8x8 pans. Sprinkle with remaining parmesan cheese. Bake for 35 minutes or until bubbly.

Freezer:

I split mine into 2 - 8x8 pans and covered with foil and then added the lid (throw away aluminum pans). Freeze.

Defrost in fridge overnight and bake according to above directions.

Dorito Chicken and Cheese Casserole

Ingredients:

3 cups cooked chicken, chopped (I used canned chicken to make this go a little faster)
1 cup sour cream
1 can cream of chicken soup
1 can corn, drained
1/4 cup minced onions
2 cups cheddar cheese, shredded
1/2 tsp. salt
1/2 tsp. pepper
1/2 tsp. garlic
1 medium sized bag of nacho cheese Dortios, crushed

Directions:

Preheat oven to 350 degrees.
Lightly spray a 9x13 pan with cooking spray. Spread the bottom of the pan with half of the Doritos. Reserve one cup of cheese to the side. Mix together remaining ingredients in a large bowl. Pour chicken mixture over the Doritos. Top casserole with the remaining cheese and Doritos. Bake 30 minutes or until bubbly. 

Chicken Cordon Bleu Casserole

Ingredients:

2 cups cooked rice
3 cups cooked chicken,  chunks
6 slices swiss cheese
10 slices cut-up ham
2 cans cream of chicken soup
1/2 cup milk
1/2 cup sour cream
10 saltine crackers
1/2 teaspoon paprika
1/4 teaspoon garlic salt
1/2 teaspoon parsley

Directions:

Spray a 9x13 inch baking dish with cooking spray.

Spread 2 cups cooked rice in bottom of baking dish.

Arrange 3 cups cooked chicken pieces over top of rice.

Layer 6 slices swiss cheese on top of chicken.

Then layer 10 slices cut-up ham on top of swiss cheese.

In separate bowl mix together both cans of cream of chicken soup, milk, and sour cream and spread on top of ham.

In another bowl crush 10 saltine crackers and add paprika, garlic salt, and parsley and mix together and sprinkle on top of soup mixture.

Bake at 350 degrees for 30 minutes.

Chicken Spaghetti

Ingredients:

8 oz spaghetti noodles
2 cups chopped chicken or 1 large can
1 can cream of mushroom soup
1 can cream of chicken soup
1 (10oz) can rotel
8 oz sour cream
Sprinkling of shredded cheese of choice

Directions:

Preheat oven to 350.
Boil pasta as package directs and drain. Mix all ingredients (except cheese), add to cooked pasta and put it in 9x13 baking dish. Cover with foil and bake for 30 minutes or until hot and bubbly. Sprinkle with your choice of cheese and retune to oven to melt.

Crockpot Chicken & Dumplings

Ingredients:

2 lbs chicken breasts (cut into chunks)
2 cups chicken broth
2 small onions (diced)
2 can cream of chicken soup
1 (8 count) can Grands Biscuit

Directions:

1. Put chicken in bottom of crockpot, add onions, cream of chicken, and chicken broth and cook on high for 2 hours.
2. Check to see if the chicken is done, if so cut up biscuits in 6 pieces and mix in with soup mixture.
3. Cover and cook on high for 30 minutes.