Ingredients:
1 8oz. package cream cheese
2 Tbsp. butter
4 cups fresh or thawed frozen corn.
1 4oz. can chopped green chilis
1/4 cup milk
1/4 tsp garlic salt
1/4 tsp salt
1/8 tsp. cayenne pepper (optional, I didn't have any so I made it without)
Directions:
In a large saucepan, combine the cream cheese and butter. Cook and stir over medium heat for 4-5 minutes or until smooth. Stir in remaining ingredients. Cook for 5 minutes or heated through.
This makes 6 servings
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