Jalapeño Popper Grilled Cheese

Ingredients:

4 large Jalapeno Peppers
3-4 ounces Cream Cheese, softened
4-5 Green Onions, minced
Black Pepper, to taste
4 slices Colby Jack or Cheddar Cheese
4 slices Sourdough Bread
Butter

Directions:

On a hot grill {or in your oven cranked to 450}, char the jalapenos... about 10-15 minutes.

Place charred jalapenos in a bag to steam. After about 10 minutes, gently peel of the skin. Slice off the tops and discard. Slice down one side of the pepper and carefully remove the seed and ribs of the pepper.

Preheat griddle to 375 degrees.

Next combine the cream cheese, minced green onion and black pepper in a small bowl. Spread desired amount of cream cheese on one slice of bread then layer jalapeno's and cheese.

Butter outer slices and griddle until golden and crispy.

Philly Cheesesteaks

Ingredients:

• 8 ounces, weight White Velveeta
• 1/2 teaspoon Black Pepper
• 1/4 teaspoon Cayenne Pepper
• 1/4 cup Milk
• 6 Tablespoons Butter
• 6 whole Deli Rolls
• 1-1/2 pound Thinly Shaved Good Quality Deli Roast Beef
• 1 whole Yellow Onion, Peeled And Sliced Thick
• 1 whole Green Bell Pepper, Seeded And Sliced Thick
• 1 whole Yellow Bell Pepper, Seeded And Sliced Thick
• 1 whole Red Bell Pepper, Seeded And Sliced Thick
•  Optional: Spicy Mustard, Horseradish, Worcestershire Sauce, Hot Sauce

Directions:

First make the cheese sauce by combining the Velveeta, black pepper, cayenne, and milk in a small pan. Heat over low heat, stirring occasionally, until it's melted and hot. Keep warm.

Melt 2 tablespoons butter on a griddle over medium heat, then place the deli roll halves on the griddle until golden brown. Set aside.

Heat 2 more tablespoons butter in a large skillet over medium-high heat. Throw in the roast beef and move it around with a spatula, breaking it up a bit as you go. Cook/warm for about a minute or so, then remove it to a plate and set it aside.

Add the remaining tablespoons butter to the same skillet and throw in the onions and peppers. Reduce the heat to medium-low and cook the veggies until dark golden and soft, about 8 to 10 minutes.

To build the sandwiches, place a pile of beef on the bottom half of each roll. Spoon cheese sauce over the beef. Top with peppers and onions, then top with more cheese sauce. Place the top half of the roll on top and serve immediately!

Tuna Melts

Ingredients:

5oz tuna
1/4 cup chopped red onion
1/4 cup chopped red bell pepper
1 whole jalapeño, diced
2 whole hard boiled eggs, chopped
6 whole swert gerkins, chopped
1/3 cup mayonnaise
2 tablespoons dijon mustard
Splash of pickle juice
Salt and pepper to taste
6 whole English muffins, split
12 slices swiss cheese

Directions:

Combine tuna with onion, bell pepper, jalapeño, eggs, and gerkins. Stir in mayonnaise, dijon mustard, and pickle juice. Add salt and pepper. Taste and adjust seasonings as needed.

Preheat oven to 375 degrees.

Place English muffin halves on a large cookie sheet. Place a large spoonful of tuna salad on each of the muffin halves. Use spoon to spread/flatten. Put pan into oven for 5 minutes, then briefly remove and lay a slice of cheese on each muffin. Return to oven and turn on broiler. Watch carefully to avoid burning; bake until cheese is melted and bubbly.
Remove and serve immediately.

Baked Ham & Swiss Sandwiches

Ingredients:

1 (12 pack) of King's Hawaiian rolls
1lb deli ham, shaved
1lb swiss cheese, thinly sliced
1 1/2 sticks butter
3 tablespoons dijon mustard
1 1/2 teaspoons worchestershire sauce
3 teaspoons poppy seeds (optional)
1 onion, chopped

Directions:

Heat oven to 350. Melt butter and mix in mustard, worchestershire sauce, onion, and poppy seed.

Cut each roll in half.

In greased, lipped, pan place bottom half of rolls and spread 1/3 of the onion mixture over the bottom of the rolls followed by ham and cheese.

Place the top of the rolls and spread the remaining onion mixture over the top.

Cover and bake 15-20 minutes.