Better Than Sex Cake

Ingredients:

• 1 pkg. devil's food, chocolate, or German chocolate cake mix
• 1 can sweetened condensed milk
• caramel ice cream topping
• 1 (8 oz.) container frozen whipped topping, thawed
• 4-5 Heath, chopped up (I buy the bagged Heath already chopped over in the baking section with the chocolate chips - If I use the bag I just use the whole bag on top)

Instructions:

• Bake cake according to package directions for a 9x13 inch pan; cool for about 5 minutes. Using the handle of a wooden spoon, poke holes into the cake. Let the cake cool for a little while. Slowly pour sweetened condensed milk over the cake, letting it sink into the holes; then drizzle some of the caramel over the top of the cake.
• Let cake cool completely (I usually cover it and put it in the fridge for a while). Top cake with whipped topping. Decorate the top of the cake with candy bar chunks and swirls of caramel topping. Refrigerate a little longer, then serve!

Better Than Sex Cake

1 pkg Devils Food Cake

1 can sweetened condensed milk

Caramel Ice Cream Topping

1 (8 oz) cool whip, thawed

4-5 Heath Bars, chopped up

Bake cake according to package directions for a 9x13 pan. Cool about 5 minutes. Using the handle of a wood spoon, poke holes into the cake. Let the cake cool for a little while. Slowly pour condensed milk over the cake, letting it sink into the holes. Drizzle some of the caramel over the top of the cake. Let the cake cool completely (cover it and out it in fridge for awhile). Top the cake with the whipped cream. Sprinkle the candy bar pieces in top of cool whip. Drizzle the caramel on too. Refrigerate a little longer, then serve.

**By the chocolate chips (in store) they have Heath bars in a bag like that. That's what I bought**