Perfect Pumpkin Pie

Ingredients:

1 (15 oz) can pumpkin
1 (14 oz) can sweetened condensed milk
2 large eggs
1 tsp ground cinnamon
1/2 tsp ground ginger
1/2 tsp ground nutmeg
1/2 tsp salt
1 (9in) unbaked pie crust

Directions:

1. Preheat oven to 425 degrees F. Whisk pumpkin, sweetened condensed milk, eggs, spices, and salt in medium bowl until smooth. Pour into pie crust. Bake 15 minutes.
2. Reduce oven temperature to 350 degrees F and continue baking 35 to 40 minutes or until knife inserted 1 inch from crust comes out clean. Cool. Garnish as desired. Store leftovers covered in refrigerator.

Better Than Sex Cake

Ingredients:

• 1 pkg. devil's food, chocolate, or German chocolate cake mix
• 1 can sweetened condensed milk
• caramel ice cream topping
• 1 (8 oz.) container frozen whipped topping, thawed
• 4-5 Heath, chopped up (I buy the bagged Heath already chopped over in the baking section with the chocolate chips - If I use the bag I just use the whole bag on top)

Instructions:

• Bake cake according to package directions for a 9x13 inch pan; cool for about 5 minutes. Using the handle of a wooden spoon, poke holes into the cake. Let the cake cool for a little while. Slowly pour sweetened condensed milk over the cake, letting it sink into the holes; then drizzle some of the caramel over the top of the cake.
• Let cake cool completely (I usually cover it and put it in the fridge for a while). Top cake with whipped topping. Decorate the top of the cake with candy bar chunks and swirls of caramel topping. Refrigerate a little longer, then serve!

Banana Pudding

Ingredients:

4 bananas, sliced

3 cups milk

1 box Nilla Wafers

2 small boxes instant FRENCH vanilla pudding

1 (8oz) pkg. cream cheese

1 (14oz) can sweetened condensed milk

1 (12oz) container Cool Whip

Directions:

1. Line the bottom of 9x13 pan with Nilla wafters.

2. Slice your banans and layer on top of cookies.

3. Combine the milk and pudding mix and blen using a handheld mixer. I've found that using two small boxes & the 3 cupos of milk makes an awesome consistency for the pudding. It just sets PERFECTLY.

4. In a seperate bowl, mix together cream cheese & condensed milk until smooth. Gradually fold in whipped cream.

5. Add the cream cheese mixture to the pudding mix & stir until well blended.

6. Pour the mix evenly over the bananas.

7. Layer the remaining Nilla Wafers on top of the mix to top if all off.

This is very sweet! But great!

Better Than Sex Cake

1 pkg Devils Food Cake

1 can sweetened condensed milk

Caramel Ice Cream Topping

1 (8 oz) cool whip, thawed

4-5 Heath Bars, chopped up

Bake cake according to package directions for a 9x13 pan. Cool about 5 minutes. Using the handle of a wood spoon, poke holes into the cake. Let the cake cool for a little while. Slowly pour condensed milk over the cake, letting it sink into the holes. Drizzle some of the caramel over the top of the cake. Let the cake cool completely (cover it and out it in fridge for awhile). Top the cake with the whipped cream. Sprinkle the candy bar pieces in top of cool whip. Drizzle the caramel on too. Refrigerate a little longer, then serve.

**By the chocolate chips (in store) they have Heath bars in a bag like that. That's what I bought**

Magic Bars

Magic Cookie Bars

1/2 cup butter, melted
1 1/2 cup graham cracker crumbs
1 (14 ounce) can Eagle Brand Sweetened Condensed Milk
2 cups semisweet chocolate chips
1 1/3 cups flaked coconut
1 cup chopped nuts

Preheat over to 350 degrees Fahrenheit.  Coat a 9x13 baking pan with no-stick cooking spray.

Combine the graham cracker crumbs and butter. Press into bottom of prepared pan.  Pour sweetened condensed milk evenly over crumb mixture.  Layer evening with chocolate chips, coconut, and nuts.  Press firmly down with a fork.  Bake 25 minutes or until lightly browned.  Cut into bars or diamonds.  Store covered at room temperature.