Chicken Caesar Pasta Salad

Ingredients

6 oz penne pasta
2 cups cooked, chopped chicken
4 cups Romaine lettuce, chopped
1/2 (medium size) cucumber, chopped
1 carrot, shredded
1/4 cup green onions, thinly sliced
2 cups cherry tomatoes, halved
1/3 cup shredded Parmesan cheese
1/2 cup croutons (optional)
Caesar salad dressing, to taste

Instructions

Cook pasta according to package directions. Drain water and set aside to cool.

Chop the grilled chicken breasts into small chunks. In a large bowl toss together chicken, cooked penne pasta, lettuce, cucumber, carrot, green onion, cherry tomatoes, Parmesan cheese and croutons.

Drizzle with desired amount of Caesar salad dressing and toss to coat.

Balsamic Chicken & Vegetables

Ingredients:

4-6 boneless chicken breasts, frozen
1 whole head of garlic
3 sliced zucchini
2 sliced red onions
2 cups sliced mushrooms
1 sliced tomato
1 handful of small grape tomatoes
1 batch asparagus
1/2 cup balsamic vinegar
4 teaspoons worchestershire sauce
salt and pepper

Directions:

1. Salt and pepper your chicken pieces.
2. Put the chicken into the crockpot.
3. Wash and cut all your vegetables and put into a large mixing bowl. Peel the head of garlic, but keep the cloves intact.
4. Toss the vegetables with the balsamic vinegar and worchestershire sauce.
5. Pour the vegetables on top of the chicken.
6. Cover and cook on low for 6-8 hours.

Serve over rice.

Stuffed Hamburgers

Ingredients:

Hamburger meat
Onions
Mushrooms
Jalapeños
Shredded cheese
Grape tomatoes

Directions:

Make a hamburger pattie pretty thin. Once made add diced vegetables listed above to the center and top with cheese. Make another thin hamburger pattie and place on top. Press edges together as if you were sealing it. Cook. Enjoy.