Oven Roasted Sausage, Potatoes, and Peppers

Ingredients:

1 package (at least 1lb) of your favorite sausage (smoked sausage)
4-5 decent sized potatoes
1 small jar of banana peppers
1-2 bell peppers, sliced
1 large onion, sliced
3 tbsp olive oil
Salt & Pepper
Optional - Creole seasoning

Directions:

1. Spray a large baking pan with non-stick cooking spray (I used a cookie sheet)
2. Slice sausages into thin rounds
3. Cut potatoes into 1/2 inch chunks.
4. Slice onion and bell pepper into strips.
5. Place all ingredients in large bowl and drizzle olive oil over and toss to coat them.
6. Add salt, pepper, and spices.
7. Top with sliced banana peppers.
8. Bake at 400 for 30-35 minutes, until potatoes are tender.

Mississippi Roast

Ingredients:

1 roast - whatever size you would like that will fit in your crockpot

1 pkg of Ranch Dressing Seasoning

1 pkg Au Jus Gravy (I bought a "Roast" seasoning in the same style packet)

1 stick of butter (or equivalent)

Pepperoncinis (I used HOT banana peppers)

Directions:

But roast in crockpot.

Sprinkle both seasoning packets on top of roast.

But stick of butter on top of roast.

But pepperoncins or banana peppers around that.

Do NOT add water.

Cook on low for 8 hours.