Ingredients:
43oz refried beans (one BIG can & one regular can)
1 cup salsa
1 packet taco seasoning
Shredded cheese
Flour tortillas (I used fajita size)
Directions:
Mix refried beans, salsa, and taco seasoning in a bowl and mix.
Spread bean mixture down middle of tortilla and top with shredded cheese, then roll up on all 4 sides.
Wrap individually in plastic wrap and then store in gallon bag for freezing.
Tip:
I used fajita size tortillas and I ended up with 21 burritos.
You can also add hamburger, chicken, or any other ingredients that you prefer.
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