4 chicken breasts (I cut them in half length wise)
2 tablespoons olive oil
Salt & pepper for seasoning
2 cloves garlic
1/4 cup soy sauce
1/2 - 3/4 cup chicken broth
2 tablespoons brown sugar
1/4 teaspoon red pepper
1 tablespoon corn starch
1 tablespoon COLD water
Directions:
Cook chicken in olive oil until thoroughly cooked. Remove from pan. In same pan brown garlic. Then add all ingredients and cook on low heat for about 10 minutes.
Serve over rice.
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