Sausage Jambalaya

Ingredients:

1 cup chopped onion
1 cup chopped celery
1/2 cup chopped bell peppers
4 cloves garlic, minced
4 tablespoons oil
4 cups chicken broth
2 (14.5oz) cans diced tomatoes, undrained
16oz sausage in 1/2" slices
Cooked rice
2 tsp thyme, crushed
1 tsp dried  basil, crushed
1/2 tsp cayenne pepper
2 bay leaves
optional: 1/2lb baby shrimp or 1 cup shredded chicken

Directions:

Put all ingredients in crock-pot except rice. Cook on LOW for 6 hours. Cook rice separately and serve jambalaya over rice.

Garlicky Baked Shrimp

Ingredients:

• 
  
• 1  pound  peeled and deveined medium or large shrimp
• 4  cloves garlic, sliced
• 2  tablespoons  white wine
• kosher salt and black pepper
• 1/4  cup  softened butter
• 1/4  cup  panko bread crumbs
• 2  tablespoons  chopped parsley

Directions:

1. Heat oven to 425º F. In a baking dish, combine the shrimp, garlic, white wine, ½ teaspoon salt, and ¼ teaspoon pepper.
2. In a small bowl, combine the butter, bread crumbs, and parsley.
3. Sprinkle over the shrimp and bake until the shrimp are opaque throughout, 15 to 18 minutes.