Banana Cream Pie

Ingredients:

1 (5oz) pkg vanilla pudding and pie filling
2 bananas
1 baked 9 inch graham cracker crust
Whipped cream

Directions:

Slice bananas and arrange in bottom of pie shell. Prepare pudding following the directions on the box. Pour over bananas and refrigerate for one hour to allow pudding to set up. Top with whipped cream.

Pineapple Cheesecake

Ingredients:

8 oz cream cheese, softened
1/2 cup white sugar
2 (15oz) cans crushed pineapple, drained
1 3/4 cup frozen whipped topping, thawed
1 (9 inch) graham cracker crust

Directions:

In a large bowl mix cream cheese and sugar together. Stir in one can of pineapple and whipped topping to the cream cheese mixture. Mix until smooth.

Pour mixture into crust and top with other can crushed pineapple. Cover and chill for 2 hours.