Oven Fried Potatoes

Ingredients:

5 lbs. of potatoes – peeled and quartered
Olive oil

Seasonings:

Dashes of:

Garlic powder
Fresh ground black pepper
Salt
Paprika
Chili powder
Dried oregano

Directions:

Preheat Oven 350 Degrees:

Pat-dry the potatoes with a paper towel and place in a large baking dish. Drizzle olive oil over the potatoes.

In a small bowl combine dashes of the seasonings and sprinkle over the potatoes. Season the potatoes to your taste. Toss the potatoes.

Place in the oven and bake for 40-45 minutes, until a fork tender and desired crispiness is reached.

These potatoes go great with breakfast, lunch or dinner.

Honey Garlic Pork Chops

Ingredients:

1 1/2-2 pounds boneless pork chops
1/3 cup honey
1 cup ketchup
1/4 cup soy sauce
2 cloves minced garlic
Salt and pepper, to taste

Directions:

Preheat grill or griddle to medium heat.  In a small mixing bowl, combine honey, ketchup, soy sauce, and garlic.  Sprinkle pork chops with salt and pepper.  Brush each pork chop with prepared sauce on both sides.  Place pork chops on hot grill and cook for about 5 minutes on each side (or until cooked through), basting frequently.

Baked Chicken (tastes like it's fried)

Ingredients:

1/2 cup flour
1 teaspoon salt
1/4 teaspoon garlic
1/3 teaspoon paprika
1/4 teaspoon pepper
6 chicken legs
1/2 cup butter, melted
Red Pepper Flakes (your discretion)

Directions:

Heat oven to 425.

Mix the flour, salt, garlic, paprika, red pepper flakes and pepper in a bowl.

While you are mixing your coating, you'll want to have the butter melting. Melt the butter in the microwave.

Dip the drumsticks into the butter, coating them completely. Then roll in flour mixture to coat them completely. Then, dip them in the butter again and back once again into the flour mixture. You want them to be double coated so as to be extra crispy.

Put the drumsticks in an ungreased or foil lined square pan.

Bake, uncovered, until done. It usually takes about 45-50 minutes.

Yields 6 drumsticks.