Pumpkin Roll

Ingredients (Roll):

3 eggs
2/3 cup pumpkin
1 cup sugar
1 teaspoon baking soda
1 teaspoon cinnamon
3/4 cup flour
1 cup chopped pecans

Ingredients (Filling):

1 (8oz) cream cheese
2 tablespoons butter
3/4 teaspoon vanilla
1 cup powdered sugar

Directions:

Mix all roll ingredients together and spread onto a cookie sheet. Bake at 350 degrees for 15-20 minutes or until toothpick comes out clean. When done flip onto damp towel and roll up. Leave rolled up for 4 minutes. Unroll and spread filling over it and roll up again. Wrap in plastic or foil and freeze (helps it stay together easier). Lay out a few hours before wanting to eat.

Milky Way Cake

Ingredients (cake):

8 Milky Way candy bars
2 cups (real) butter
2 cups sugar
4 eggs
1/2 teaspoon baking soda
1 1/4 cups buttermilk
2 1/2 cups flour
2 cups chopped pecans

Directions (cake):

Melt candy bars and butter in pan (on low heat) until completely melted. Add in sugar and stir until all dissolved and creamy chocolate mixture. Add soda to buttermilk and then add the eggs.  Alternate flour and buttermilk to candy mix. Add pecans and stir until well combined. Bake 45 minutes at 325 degrees.

Ingredients (icing):

2 1/2 cups sugar
1 cup Milnot (evaporated milk)
1 pkg chocolate chips
1 cup marshmallow cream
1 cup butter

Directions (icing):

Combine sugar, milnot, and butter and bring to a soft boil. Remove and add chocolate chips and marshmallow cream. Beat and put on cake.