Butterfinger Pie

• 6 (2 1⁄8; ounce) butterfinger candy bars , crushed
• 1 (8 ounce) package cream cheese
• 1 (12 ounce) carton Cool Whip
• 1 graham cracker crust

Directions:

1. Mix first three ingredients together.
2. Put it in pie crust.
3. Chill