Baked Jalapeño Poppers

Ingredients:

30 jalapeños
2 packages bacon
1 block Colby jack cheese
1 (2 cup) bag shredded Colby jack cheese

Directions:

Slice top and ends off jalapeños. Slice jalapeños, long ways, and remove all the seeds. Place jalapeños in a bowl of water ranging from 1 hour to overnight.

Line baking sheet with foil. Preheat over to 400.

Cut block of cheese into 15 slices and then cut each slice into 4 small chunks.

Drain jalapeños and place 2 chunks of block cheese inside jalapeño and wrap in slice of bacon.

Sprinkle shredded cheese on top of all jalapeños and bake for 20 minutes.