Ingredients:
3 sliced zucchini
1 cup mushrooms
3 tablespoons olive oil
2 tsps black pepper
2 1/2 tsps McCormick Southwest Seasoning
Directions:
In a medium size bowl mix together oil, pepper, and southwest seasoning.
Add veggies and toss until all coated.
Heat skillet over medium-high heat. Add veggies and sautee 5 to 7 minutes.
Be sure to stir often. Once veggies are tender turn off heat.
Let sit for 2 minutes.
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