1 1/4 cups ketchup
2 tablespoons yellow mustard
2 tablespoons Worcestershire sauce
1 1/2 tablespoons apple cider vinegar
4 drops hot pepper sauce (Tabasco)
1/2 teaspoon salt
1/2 teaspoon black pepper
Directions:
In a medium bowl mix together all the ingredients. Transfer to jar and refrigerate until needed.
*Recipe is set for a serving of 12*
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